Join our team at the Elizabeth Street outlet either as a Casual or a permanent Part-Time/Full-Timer. We are on a busy CBD location operating 7 days a week serving lunch and dinner.

This role will be customer-facing from taking orders to receiving cash and electronic payments, operating the restaurant POS system, preparation of cooked food and performing other cashier duties.

Previous experience in working at fast-food restaurants or QSR will be beneficial although newcomers are also encouraged to apply.

Successful applicants should have flexible working hours and be available at least one day at weekends; however, we will try to allocate suitable shifts for the right applicants.

Duties include but not limited to;

• operating the POS machine, and cashier duties
• accurately and efficiently taking and preparation of orders
• provide excellent customer service 
• following instructions and guidance of the senior restaurant staff
• adhering to OH&S and safety guidelines strictly
• cleaning works as required

The successful applicants must be available to begin in June 2020.

Mandatory Requirements:

• excellent communication skills, solid command of English and exceptional personal presentation
• an ability to handle POS machines and take on cashier duties 
• have excellent customer service orientated attitude
• an experience working in a fast-paced retail environment will be highly valuable though not essential
• be responsible, punctual and have a strong drive to excel and hit the sales targets
• an ability to maintain professionalism under pressure
• an ability to show initiative and highly passionate about hospitality
• a solid understanding of allergens and dietary requirements
• preferably holds the food handlers’ certificate (Use hygienic Practices for Food Safety – SITXFSA001) 
• have Australian working rights